Manager of Clinical Nutrition Services

Job ID: J135335
Company: West Penn Allegheny Health System
Location: Pittsburgh, PA, United States
Facility: West Penn Hospital
Full/Part Time: Full time
Job Type: Regular
Posted at: Dec 5, 2018

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Description

GENERAL OVERVIEW:

Responsible for directing and coordinating the technical, operational, personnel, and administrative functions of the Food Service Department.

ESSENTIAL RESPONSIBILITIES:

  • Directs, coordinates, and supervises the activities of the patient tray line, diet office, cafeteria, food production and clinical nutrition areas to insure high quality patient care and customer service to all age groups. (40%)
  • Ensures that the Food Service Department complies with all state, federal, county and accrediting agencies by review of departmental policies, procedures and practices. (10%)
  • Directs, coordinates, and analyzes Performance Improvement activities within the Food & Nutrition Services Department to improve patient care processes and customer satisfaction. Develops and executes the nutrition and/or food service component of training programs for professional and ancillary staff. (10%)
  • Develops patient and retail menus and ensures the delivery of high quality, nutritious meals in a cost-effective manner. (10%)
  • Assists in the development and monitoring of departmental budgets to insure fiscal responsibility in all areas. (10%)
  • Plans and monitors nutrition support activities of the department through evaluation of staff competency. (10%)
  • Performs all steps necessary relative to hiring, evaluating, coaching, promoting, disciplining and discharging employees by following established HR policies. (10%).
  • Performs other duties as assigned or required.

QUALIFICATIONS:

Minimum

  • Bachelor’s degree in a  food service related  field  or equivalent work experience
  • 3-5 years” management experience in a hospital food service environment.
  • Knowledge of accrediting agency.
  • Food Safety Certification.

Preferred

  • Experience in academic health center food service operations.
  • Current registration with the Commission on Dietetic Registration.

Highmark Health and its affiliates prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, national origin, sexual orientation/gender identity or any other category protected by applicable federal, state or local law. Highmark Health and its affiliates take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, national origin, sexual orientation/gender identity, protected veteran status or disability.
EEO is The Law
Equal Opportunity Employer Minorities/Women/ProtectedVeterans/Disabled/Sexual Orientation/Gender Identity (http://www1.eeoc.gov/employers/upload/eeoc_self_print_poster.pdf)
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For accommodation requests, please call HR Services at 844-242-HR4U or visit HR Services Online at HRServices@highmarkhealth.org

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