Oncology Lead Dietitian

Job ID: J138011
Company: Allegheny Clinic Medical Oncology
Location: Pittsburgh, PA, United States
Facility: Allegheny General Hospital
Full/Part Time: Full time
Job Type: Regular
Posted at: Jan 11, 2019

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Description

GENERAL OVERVIEW:

Provides operational oversight for the AHNCI dietitian services program.  Serves as subject matter expert in proactively identifying and resolving issues.  Provides guidance and support to dietitian team.                                                                      

ESSENTIAL RESPONSIBILITIES:

  • Assists in recruitment, retention, competency based orientation, onboarding and performance development for new hires (20%)
  • Provides oversight and serves as expert in subject matter related to nutritional services. An experienced Dietitian to serve as a subject matter expert in nutrition, overseeing the medical nutrition therapy of the most complex and/or high risk patients and serves as resource for other dietitians. (20%)
  • Provides education and educational programs for patients and staff (15%)
  • Performs documentation and completes reports according to procedures and established practice within guidelines (10%)
  • Develops, implements and monitors tools necessary to maintain and improve nutrition care provided to patient, staff and community (10%)
  • Performs individualized patient assessments and reassessments for most complex and/or high risk patients. (10%)
  • Develops, documents and monitors the individualized nutritional plan of care and professional standards (15%)
  • Other duties as assigned.

QUALIFICATIONS:

Minimum

Bachelor’s degree in Dietetics or Nutrition

Registered Dietitian

Preferred

Master’s degree in Dietetics or Nutrition

5-7 years of Dietitian Experience within specialty service

As a component of job responsibilities, employees may have access to covered information, cardholder data, or other confidential customer information that must be protected at all times.  In connection with this, all employees must comply with both the Health Insurance Portability Accountability Act of 1996 (HIPAA) as described in the Notice of Privacy Practices and Privacy Policies and Procedures as well as all data security guidelines established within the Company’s Handbook of Privacy Policies and Practices and Information Security Policy. Furthermore, it is every employee’s responsibility to comply with the company’s Code of Business Conduct. This includes but is not limited to adherence to applicable federal and state laws, rules, and regulations as well as company policies and training requirements.

Summary

Provides operational oversight for the AHNCI dietitian services program. Serves as subject matter expert in proactively identifying and resolving issues. Provides guidance and support to dietitian team.

Highmark Health and its affiliates prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, national origin, sexual orientation/gender identity or any other category protected by applicable federal, state or local law. Highmark Health and its affiliates take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, national origin, sexual orientation/gender identity, protected veteran status or disability.
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